Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2120 days ago
One section ( not for the squeemish) is a pure celebration of pork
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Why do I hear Ella Fitzgerald singing "heaven" when I see this picture? Too many years away from the Saturday Market..
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