Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Poblano chiles are used in huge quantities!

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2006 days ago

Poblano chiles are used in huge quantities!

3 Comments

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tarelki 2005 days ago

my kind of pile - i use poblanos pretty much every day.

Cesar_Paredes 2005 days ago

Dios mio!

hjli 2005 days ago

Whoa... have never seen so many poblanos in one place before!