Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2467 days ago
Poblano chiles are used in huge quantities!
Realtime comments disabled
my kind of pile - i use poblanos pretty much every day.
Whoa... have never seen so many poblanos in one place before!
©2016 Twitpic Inc, All Rights Reserved