Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2006 days ago
Poblano chiles are used in huge quantities!
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my kind of pile - i use poblanos pretty much every day.
Whoa... have never seen so many poblanos in one place before!
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