Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1601 days ago
Quick stop@El Caguamo, Mexico City's best seafood streetstall. Cocktail of mackeral ceviche, crab, octopus, shrmp
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That looks & sounds delicious!
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