Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Quick stop@El Caguamo, Mexico City's best seafood streetstall. Cocktail of mackeral ceviche, crab, octopus, shrmp

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1885 days ago

Quick stop Caguamo, Mexico City's best seafood streetstall. Cocktail of mackeral ceviche, crab, octopus, shrmp

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Angie_PDX 1885 days ago

That looks & sounds delicious!