Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Quick stop@El Caguamo, Mexico City's best seafood streetstall. Cocktail of mackeral ceviche, crab, octopus, shrmp

Views 580

2549 days ago

Quick stop Caguamo, Mexico City's best seafood streetstall. Cocktail of mackeral ceviche, crab, octopus, shrmp

1 Comment

Realtime comments disabled

Angie_PDX 2549 days ago

That looks & sounds delicious!