Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Spectacular wild mushrooms at Mercado de San Juan, the chefs market. Rainy season brings an amazing variety

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1843 days ago

Spectacular wild mushrooms at Mercado de San Juan, the chefs market. Rainy season brings an amazing variety

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pokano 1843 days ago

So this mercado is not open to the regular public? Or is it a market favored by chefs,but open to others? Hope to make it to Mexico City soon!