Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2001 days ago
Spectacular wild mushrooms at Mercado de San Juan, the chefs market. Rainy season brings an amazing variety
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So this mercado is not open to the regular public? Or is it a market favored by chefs,but open to others? Hope to make it to Mexico City soon!
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