J. Kenji López-Alt

@TheFoodLab

I cook, I measure, I cook again, I eat. All tweets are my own, and not reflective of @seriouseats opinion or policy. Retweets and Favorites ≠ endorsements.

Lunch today: shrimp and pork wonton soup with lots of yellow chives and napa cabbage:

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565 days ago

Lunch today: shrimp and pork wonton soup with lots of yellow chives and napa cabbage:

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