Ed Kenney

@edstown

Chef/Owner of Town and Uptown Events. Local first, organic whenever possible, and with Aloha always.

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@maoorganicfarms interns prepping turnips for lunch. "Fry 'em up w/ parsley & thyme, ono!" #happyfoodmakeshappyfarmers

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381 days ago

interns prepping turnips for lunch. "Fry 'em up w/ parsley & thyme, ono!" #happyfoodmakeshappyfarmers

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