Ed Kenney

@edstown

Chef/Owner of Town, Kaimuki Superette, & UPtown Events. Local first, organic whenever possible, and with Aloha always.

@maoorganicfarms interns prepping turnips for lunch. "Fry 'em up w/ parsley & thyme, ono!" #happyfoodmakeshappyfarmers

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819 days ago

interns prepping turnips for lunch. "Fry 'em up w/ parsley & thyme, ono!" #happyfoodmakeshappyfarmers

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