Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size

Views 640

1874 days ago


Realtime comments disabled

VeeeZeee 1874 days ago

C'mon you're killing me here. All looks great. Have a great time.

seochristy 1874 days ago

These photos are making me VERY jealous. It all looks so amazing. The taquitos look particularly delish-- wish good Mexican food was easily accessible here outside of Boston. Buen Provecho