Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1847 days ago


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VeeeZeee 1847 days ago

C'mon you're killing me here. All looks great. Have a great time.

seochristy 1847 days ago

These photos are making me VERY jealous. It all looks so amazing. The taquitos look particularly delish-- wish good Mexican food was easily accessible here outside of Boston. Buen Provecho