Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Contramar's aguachile w octapus, lime, chile, cuke, red chile

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1964 days ago

Contramar's aguachile w octapus, lime, chile, cuke, red chile

2 Comments

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lapetiteARGELIA 1964 days ago

donde esta la receta?

HeatherHAL 1964 days ago

Mmmm, pulpo!