Matthew Salter

@MSalt69

Asia-Pacific publisher for Macmillan Science Communication (a division of Nature Publishing Group) based in Tokyo. Views expressed are my own.

In the longest line for budget udon. How come there's so many waiting? It's only elongated flour fgs.

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1197 days ago

In the longest line for budget udon. How come there's so many waiting? It's only elongated flour fgs.

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