106
599 days ago
Grilled Lamb Breast, Lamb Loin, Bergamot Marmalade and Chips, Valdeon Cheese, Fennel, Olive Puree
Underground restaurant in the San Francisco Bay Area. Twitter feed maintained by Lazy Bear's chef, David Barzelay.
106
599 days ago
Grilled Lamb Breast, Lamb Loin, Bergamot Marmalade and Chips, Valdeon Cheese, Fennel, Olive Puree
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