Lazy Bear

@lazybearsf

Underground restaurant in the San Francisco Bay Area. Twitter feed maintained by Lazy Bear's chef, David Barzelay.

Bay Scallops, Scallop Gut Custard, Quail Yolk, Meyer Lemon-Chartreuse Granita, Olive Oil

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596 days ago

Bay Scallops, Scallop Gut Custard, Quail Yolk, Meyer Lemon-Chartreuse Granita, Olive Oil

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