186
596 days ago
Bay Scallops, Scallop Gut Custard, Quail Yolk, Meyer Lemon-Chartreuse Granita, Olive Oil
Underground restaurant in the San Francisco Bay Area. Twitter feed maintained by Lazy Bear's chef, David Barzelay.
186
596 days ago
Bay Scallops, Scallop Gut Custard, Quail Yolk, Meyer Lemon-Chartreuse Granita, Olive Oil
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