Jenny Wang

@imneverfull

Food writer, founder of @HoustonCH, and producer of @SouthboundFood radio show. Proprietor of @hunan_garden in Kingwood, TX.

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Renewing my love for Kim Tai. Pho Tai Gan with thick cuts of raw beef on the side & tendon that tastes beefy.

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573 days ago

Renewing my love for Kim Tai. Pho Tai Gan with thick cuts of raw beef on the side & tendon that tastes beefy.

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