Bill Addison

@BillAddison

Food editor and restaurant critic for @atlantamagazine

Last Austin stop for now: Blue Ox BBQ, open a month, wedged between a Walgreen's and a DQ. Yes to brisket, pork ribs.

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620 days ago

Last Austin stop for now: Blue Ox BBQ, open a month, wedged between a Walgreen's and a DQ. Yes to brisket, pork ribs.

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