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AFL-CIO Book Club Event: Behind the Kitchen Door


Do you really eat ethically? Author Saru Jayaraman challenges frequent restaurant-goers with that question in her newly released book, Behind the Kitchen Door. Jayaraman will be at the AFL-CIO headquarters in Washington, D.C., Wednesday, Feb. 20, from noon to 2 p.m., for a signing and book discussion. 

Jayaraman, who launched the restaurant workers’ organization Restaurant Opportunities Centers United, sets out to answer questions about the workplace conditions of restaurant workers by following the lives of restaurant workers in Chicago, Detroit, Houston, Los Angeles, Miami, New Orleans, New York City, Philadelphia ...