Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1725 days ago

3 Comments

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HeatherHAL 1725 days ago

Makes me wonder how old the Calif bay laurel trees are in my friend's yard, they are huge and yours is 15 yrs. Impressive.

mjllsf 1725 days ago

Looks great Chef, your backyard must smell amazing with all the items in your garden...not to mention the flavors!

hector74elp 1725 days ago

Whoa, I didn't know they could grow that big.