Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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2643 days ago


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HeatherHAL 2642 days ago

Makes me wonder how old the Calif bay laurel trees are in my friend's yard, they are huge and yours is 15 yrs. Impressive.

mjllsf 2642 days ago

Looks great Chef, your backyard must smell amazing with all the items in your garden...not to mention the flavors!

hector74elp 2642 days ago

Whoa, I didn't know they could grow that big.