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107 days ago
When in SF, eat like a star: Enjoying scallops drizzled with Lobster fondue at Chaya SF. It's awesome!
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As a sommelier, journalist, consultant, wine critic, public speaker & professional wine judge, I travel the world following trends in wine.
Rotate photo
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16
107 days ago
When in SF, eat like a star: Enjoying scallops drizzled with Lobster fondue at Chaya SF. It's awesome!
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