Kerin O'Keefe

@KerinOKeefe

Italian Editor of Wine Enthusiast. Author of Brunello di Montalcino (UC Press 2012) & Barolo and Barbaresco: The King and Queen of Italian Wine (UC Press 2014)

Grapes for #Ornellaia are hand harvested and then selected manually on a double sorting table. The different grapes and different parcels are vinified separately and then undergo 12 months aging in barriques, 70% new and 30% used once before. After this, the wine is assembled and goes back into barriques for another six months.

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1245 days ago

Grapes for #Ornellaia are hand harvested and then selected manually on a double sorting table. The different grapes and different parcels are vinified separately and then undergo 12 months aging in barriques, 70% new and 30% used once before. After this, the wine is assembled and goes back into barriques for another six months.

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