51
659 days ago
great meal at Terminus @Flinders_Hotel, had to try desserts & this chocolate creation was delicious - thanks Pierre!
Master Chocolatier and Pastry Chef, teacher, owner of Ganache Chocolate, world traveller and also a bit of a handyman.......
51
659 days ago
great meal at Terminus @Flinders_Hotel, had to try desserts & this chocolate creation was delicious - thanks Pierre!
0 Comments
Realtime comments disabled