29
664 days ago
Tobacco? No but smoking shavings of australian harwoods. I am going to be known for my aromas.
Maestro of ARROSTICINI sub-culture | Importer/retailer of Charcoal Barbecues, Skewers, Smokers & Chilli Sauces | Food Stall Operator | Takes many food photos!
29
664 days ago
Tobacco? No but smoking shavings of australian harwoods. I am going to be known for my aromas.
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