Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1691 days ago
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Your crust looks perfect and I love the idea of pumpkin seed frangipan.
Looks so delicious, I can almost smell the frangipani
I love Ricks pics! This is great with the before, and finished results pic!! Look at that pastry! YUM!
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