Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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2041 days ago


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floriole 2040 days ago

Your crust looks perfect and I love the idea of pumpkin seed frangipan.

sepia673 2041 days ago


gembliss 2041 days ago

Looks so delicious, I can almost smell the frangipani

HulaHangout 2041 days ago

I love Ricks pics! This is great with the before, and finished results pic!! Look at that pastry! YUM!