Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Two tarts ready 4 oven:  apricot w bl&red raspberry, fraises de Boise, pumkinseed frangipane

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1829 days ago

Two tarts ready 4 oven: apricot w bl&red raspberry, fraises de Boise, pumkinseed frangipane

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gikundi 1828 days ago

Perfect accompanimentfor my California Red Apricot gelato!