Christopher Sawyer

@SawyerSommelier

As a sommelier, journalist, consultant, wine critic, public speaker & professional wine judge, I travel the world following trends in wine.

Enjoying Wild Boar tenderloin and cheek over layer of rich risotto at Artisan in Paso Robles. Da bomb for wintertime!

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806 days ago

Enjoying Wild Boar tenderloin and cheek over layer of rich risotto at Artisan in Paso Robles. Da bomb for wintertime!

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