Ingredients: 4 oz Unsalted Butter 2 ½ oz Light Brown Sugar 1 Egg 7 oz of Gluten Free Flour 1/2 teaspoon of Baking Soda 1/4 teaspoon of Salt 1/2 teaspoon of Vanilla Extract 4 oz of Small Dice Dried Apricots 1 oz of Chopped Pecans Yield: Approximately 24 cookies #HowToHoliday