Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Views 687

1946 days ago


Realtime comments disabled

CynthiaKSeymour 1940 days ago

An utterly delicious image!

DinnerReviews 1945 days ago

What is this masterpiece being served on top of please?

ChinadollFoods 1945 days ago


Kim_Ashlee 1946 days ago

Oh my that looks so good!

strangebee 1946 days ago

Gorgeous! How do I love sunny side up eggs... :)