JaBistro

@JaBistro222

modern japanese l Lunch mon-fri 11:30am-2:30pm l Dinner sun-thu 5:00pm-11pm fri-sat 5:00pm-12am

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today's choice by chef koji: wagyu beef rib eye, bred and raised in southern Japan @JaBistro222 www.jabistro.com

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630 days ago

today's choice by chef koji: wagyu beef rib eye, bred and raised in southern Japan www.jabistro.com

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