96
707 days ago
For foodies who give a clam -The dived have arrived! Scallops, Hedgerow garlic & Sillfield Farm bacon. #hixsoho
HIX was set up by celebrated chef Mark Hix. The restaurants are renowned for Mark's unique take on British seasonal cuisine. PR enquiries @eightyfourpr
96
707 days ago
For foodies who give a clam -The dived have arrived! Scallops, Hedgerow garlic & Sillfield Farm bacon. #hixsoho
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