88
715 days ago
Ay up me duck! The Northern birds are in at #hixsoho. Swinton Estate Mallard & spiced quince. A quacking dish!
HIX was set up by celebrated chef Mark Hix. The restaurants are renowned for Mark's unique take on British seasonal cuisine. PR enquiries @eightyfourpr
88
715 days ago
Ay up me duck! The Northern birds are in at #hixsoho. Swinton Estate Mallard & spiced quince. A quacking dish!
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