Allison Scheff

@allisonscheff

Seattle Magazine restaurant critic and food editor. Can cook my way out of a paper bag, too.

Hey lady, that decorative pumpkin on your door step tastes great roasted at 425, w toasted nuts, vinaigrette and goat cheese

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987 days ago

Hey lady, that decorative pumpkin on your door step tastes great roasted at 425, w toasted nuts, vinaigrette and goat cheese

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