93
719 days ago
Croissants made by our guests just about to go into the oven in today's Pastry class with Alistair Wise of @sweetbigbessie. Yum
Sustainable farm-based cooking school offering paddock-to-plate cooking classes. We grow 90% of the produce used in our cooking classes here on our farm.
93
719 days ago
Croissants made by our guests just about to go into the oven in today's Pastry class with Alistair Wise of @sweetbigbessie. Yum
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