26
723 days ago
Done. Scrape the ash. Cut the burnt parts and enjoyed simply. Now thats man steak
Maestro of ARROSTICINI sub-culture | Importer/retailer of Charcoal Barbecues, Skewers, Smokers & Chilli Sauces | Food Stall Operator | Takes many food photos!
26
723 days ago
Done. Scrape the ash. Cut the burnt parts and enjoyed simply. Now thats man steak
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