Ray Nielsen

@BBQ_Ray

Love Mud Crabs. Catching them (from my Kayak), cooking them and eating them. Enjoy photographing food while cooking. Weber BBQ fan. Rotarian since 1985.

Tempering the Himalayan Salt Block by slowly heating to 200 deg C then letting it cool down slowly.

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733 days ago

Tempering the Himalayan Salt Block by slowly heating to 200 deg C then letting it cool down slowly.

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