18
733 days ago
Tempering the Himalayan Salt Block by slowly heating to 200 deg C then letting it cool down slowly.
Love Mud Crabs. Catching them (from my Kayak), cooking them and eating them. Enjoy photographing food while cooking. Weber BBQ fan. Rotarian since 1985.
18
733 days ago
Tempering the Himalayan Salt Block by slowly heating to 200 deg C then letting it cool down slowly.
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