BBQAroma

@BBQAroma

Maestro of ARROSTICINI sub-culture | Importer/retailer of Charcoal Barbecues, Skewers, Smokers & Chilli Sauces | Food Stall Operator | Takes many food photos!

I use aussie redgum charcoal. None of that compressed stuff as I'm not convinced.

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734 days ago

I use aussie redgum charcoal. None of that compressed stuff as I'm not convinced.

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