DelectablyYours

@DelectablyYours

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Thanksgiving is approaching rapidly, so I will do my best to have you prepared.  Here are some cocktails that go great for Thanksgiving and for groups.

Pear-Rosemary Cocktails

Ingredients 
6 to 10 Seckel pears 
4 cups (32 ounces) vodka 
1 cup sugar 
12 sprigs fresh rosemary plus more for garnish 
1 1/2 cups (12 ounces) pear nectar 
4 cups (32 ounces) sparkling water

Put enough pears into a 48-ounce glass jar to fill. Add vodka. Seal jar, and let stand at room temperature 2 weeks (up to 2 months). Heat sugar and 1 cup water in a medium saucepan over medium-high heat, stirring until sugar has dissolved. Add rosemary; remove from heat. Let stand 30 minutes. Discard rosemary. Let cool completely. Syrup can be refrigerated in an airtight container up to 1 month. Fill 12-ounce glasses halfway with ice. Add 4 tablespoons vodka, 2 tablespoons syrup, and 3 tablespoons pear nectar to each. Top with 1/2 cup sparkling water. Serve garnished with rosemary sprigs.

Thanks Pinterest!!  http://bit.ly/RxzjxS

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732 days ago

Thanksgiving is approaching rapidly, so I will do my best to have you prepared. Here are some cocktails that go great for Thanksgiving and for groups.

Pear-Rosemary Cocktails

Ingredients
6 to 10 Seckel pears
4 cups (32 ounces) vodka
1 cup sugar
12 sprigs fresh rosemary plus more for garnish
1 1/2 cups (12 ounces) pear nectar
4 cups (32 ounces) sparkling water

Put enough pears into a 48-ounce glass jar to fill. Add vodka. Seal jar, and let stand at room temperature 2 weeks (up to 2 months). Heat sugar and 1 cup water in a medium saucepan over medium-high heat, stirring until sugar has dissolved. Add rosemary; remove from heat. Let stand 30 minutes. Discard rosemary. Let cool completely. Syrup can be refrigerated in an airtight container up to 1 month. Fill 12-ounce glasses halfway with ice. Add 4 tablespoons vodka, 2 tablespoons syrup, and 3 tablespoons pear nectar to each. Top with 1/2 cup sparkling water. Serve garnished with rosemary sprigs.

Thanks Pinterest!! http://bit.ly/RxzjxS

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