Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1601 days ago
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Great looking glass, Rick! LOL
Sounds like fun!My family owns a Mexican rest.too. We're in SoCal!! By the way your food is AWESOME!!!
R U hiring? I would come taste tequila.
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