Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1736 days ago


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jonathantunney 1733 days ago

Great looking glass, Rick! LOL

jacquelinefig 1736 days ago

Sounds like fun!My family owns a Mexican rest.too. We're in SoCal!! By the way your food is AWESOME!!!

tpowers4 1736 days ago

R U hiring? I would come taste tequila.