Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1948 days ago
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Nice to see that in a city like Chicago you can have a farm.:)
Beautiful! Are you still Earthboxin'? I have 3 EB's and am amazed at how easy it makes growing veggies.
That has got to do wonderful things for Topolo's produce costs not to mention the carbon footprint.
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