Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1888 days ago


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4dmb 1888 days ago

Nice to see that in a city like Chicago you can have a farm.:)

KathyRangel 1888 days ago

Beautiful! Are you still Earthboxin'? I have 3 EB's and am amazed at how easy it makes growing veggies.

tpowers4 1888 days ago

That has got to do wonderful things for Topolo's produce costs not to mention the carbon footprint.