Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1697 days ago
Course 2: Tallgrass beef tartare with guajillo,Tamazula shaved ice, quail egg yolk, avocado, brioche croutons
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That is an AWESOME beef tartare presentation!
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