Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Course 2: Tallgrass beef tartare with guajillo,Tamazula shaved ice, quail egg yolk, avocado, brioche croutons

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2014 days ago

Course 2: Tallgrass beef tartare with guajillo,Tamazula shaved ice, quail egg yolk, avocado, brioche croutons

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MatthewSievert 2014 days ago

That is an AWESOME beef tartare presentation!