Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1833 days ago
Topolo menu chg. Adventurers' Tasting 1st crs: Fanny Bay oysters, squid ink "caviar," rstd poblano, smoky crema
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For the caviar: do use a tapioca or an alginate technique?
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