Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2477 days ago
Dinner time: ribs w Hickory House bbq sce, baked beans, 2x baked potatoes, "sour" slaw, biscuits
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i am swooning...
This just seals the deal. I must get/make bbq this week. :)
Rick, Don't forget to save me a dinner plate.
nom nom nom
Embracing you inner Okie.
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