Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Dinner time: ribs w Hickory House bbq sce, baked beans, 2x baked potatoes, "sour" slaw, biscuits

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2201 days ago

Dinner time: ribs w Hickory House bbq sce, baked beans, 2x baked potatoes, "sour" slaw, biscuits

6 Comments

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dozier71 2201 days ago

i am swooning...

strangebee 2201 days ago

This just seals the deal. I must get/make bbq this week. :)

retailinvestor 2201 days ago

Rick, Don't forget to save me a dinner plate.

janejax 2201 days ago

nom nom nom

dvhunter 2201 days ago

you=your

dvhunter 2201 days ago

Embracing you inner Okie.