Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Ribs!!!

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1819 days ago

Ribs!!!

2 Comments

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hoolyh 1819 days ago

That's it! I'm coming to your place for dinner tonight!

PlantDrEMB 1819 days ago

Your driving this GRITS (Girl Raised in the South)crazy with awesome food.