Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Smoke-roasting dry-rubbed pork ribs over hickory--low, slow. Using old OK HastyBake grill/smoker.

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2628 days ago

Smoke-roasting dry-rubbed pork ribs over hickory--low, slow. Using old OK HastyBake grill/smoker.

2 Comments

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starved_rock 2628 days ago

Amen, bro. Too good.

tpowers4 2628 days ago

Oh man. Now I have to get some slabs and fire up the smoker. You're killin' me.