Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2628 days ago
Smoke-roasting dry-rubbed pork ribs over hickory--low, slow. Using old OK HastyBake grill/smoker.
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Amen, bro. Too good.
Oh man. Now I have to get some slabs and fire up the smoker. You're killin' me.
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