Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2479 days ago
Made cobbler with local peaches, black&red currants, black raspberries. Serving w Cherokee sweet mint ice cream
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Can you send us a tweat? That is one of your treats sent by tweet complete with the aroma would be sweet. Looks amazing!
Mmmm. What kind of pastry? Was your mint i/c a vanilla base with fresh mint?
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