Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Made cobbler with local peaches, black&red currants, black raspberries. Serving w Cherokee sweet mint ice cream

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2106 days ago

Made cobbler with local peaches, black&red currants, black raspberries. Serving w Cherokee sweet mint ice cream

3 Comments

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__Velouria__ 2105 days ago

Looks delicious!

PretzelFan 2105 days ago

Can you send us a tweat? That is one of your treats sent by tweet complete with the aroma would be sweet. Looks amazing!

PChefBarb 2106 days ago

Mmmm. What kind of pastry? Was your mint i/c a vanilla base with fresh mint?