Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2134 days ago
Bayless annual BBQ--menu from parents' OKC BBQ restaurant. Peeling gorgeous organic perches from Seedling Farm
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Can you share your parent's restaurant name? My husband and I try new spots in OKC all the time!
Those organic "perches" look quite similar to organic "peaches" but I could be wrong. LOL
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