Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Bayless annual BBQ--menu from parents' OKC BBQ restaurant. Peeling gorgeous organic perches from Seedling Farm

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2134 days ago

Bayless annual BBQ--menu from parents' OKC BBQ restaurant. Peeling gorgeous organic perches from Seedling Farm

2 Comments

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alibergin 2133 days ago

Can you share your parent's restaurant name? My husband and I try new spots in OKC all the time!

PretzelFan 2133 days ago

Those organic "perches" look quite similar to organic "peaches" but I could be wrong. LOL