Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Brunch: poached eggs w calamundin hollandaise, Nichols Farm gr beans, grld salmon, Iberico ham, chanterelles

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2562 days ago

Brunch: poached eggs w calamundin hollandaise, Nichols Farm gr beans, grld salmon, Iberico ham, chanterelles

5 Comments

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dezineliz 2561 days ago

How are you going to post this and not post the recipe? What are you trying to do to me Rick, for real?

eatdrinklove 2562 days ago

Oh. That is just. Beautiful : )

ChefMikeB93 2562 days ago

amazing ideas chef bayless ... im a huge fan ... you need to open up a place in miami chef

klrembert 2562 days ago

Somehow I was not hungry until I saw this picture! Yummy!

drjenkim 2562 days ago

Looks delish!!