Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1835 days ago
Brunch: poached eggs w calamundin hollandaise, Nichols Farm gr beans, grld salmon, Iberico ham, chanterelles
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How are you going to post this and not post the recipe? What are you trying to do to me Rick, for real?
Oh. That is just. Beautiful : )
amazing ideas chef bayless ... im a huge fan ... you need to open up a place in miami chef
Somehow I was not hungry until I saw this picture! Yummy!
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