Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Brunch: poached eggs w calamundin hollandaise, Nichols Farm gr beans, grld salmon, Iberico ham, chanterelles

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1835 days ago

Brunch: poached eggs w calamundin hollandaise, Nichols Farm gr beans, grld salmon, Iberico ham, chanterelles

5 Comments

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dezineliz 1834 days ago

How are you going to post this and not post the recipe? What are you trying to do to me Rick, for real?

eatdrinklove 1835 days ago

Oh. That is just. Beautiful : )

ChefMikeB93 1835 days ago

amazing ideas chef bayless ... im a huge fan ... you need to open up a place in miami chef

klrembert 1835 days ago

Somehow I was not hungry until I saw this picture! Yummy!

drjenkim 1835 days ago

Looks delish!!