Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2774 days ago
Some of the most vigorous epazote in my yard always comes up volunteer in cracks in the sidewalk.
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I finally got Epazote to grow in my yard (now I'll never be able to get rid of it). Need to make Oaxacan seared cheese soon.
Needed that for one of your recipes!!
OOoooh love epazote with my nopales.
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