Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Some of the most vigorous epazote in my yard always comes up volunteer in cracks in the sidewalk.

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2017 days ago

Some of the most vigorous epazote in my yard always comes up volunteer in cracks in the sidewalk.

3 Comments

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JRWQuattro 2016 days ago

I finally got Epazote to grow in my yard (now I'll never be able to get rid of it). Need to make Oaxacan seared cheese soon.

VeeeZeee 2017 days ago

Needed that for one of your recipes!!

msdonnascott 2017 days ago

OOoooh love epazote with my nopales.