Tyrone Sadorsky

@ChefTyronne

I am a Red Seal Chef and been in the restaurant industry for 23 years. Currently I am the Executive Chef at Big River Restaurant in Coquitlam BC.

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#Coquitlam #Richmond @BigRiver_BC You have tried the others now try ours.Scratch made not frozen.DeepFried Pickles

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741 days ago

#Coquitlam #Richmond You have tried the others now try ours.Scratch made not frozen.DeepFried Pickles

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