Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Fri nite din w Topolo chef Brian Enyart&Deann.Tasted new oysters(Va),old faves(BC). Sweet-hot-tangy salsa negra

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2179 days ago

Fri nite din w Topolo chef Brian Enyart&Deann.Tasted new oysters(Va),old faves(BC). Sweet-hot-tangy salsa negra

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