Yashar Shayan

@YasharSeattle

Sommelier / Wine Director working of @WillowsInn on Lummi Island and general lover of all things food and drink

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Had a pork sandwitch at MixiMUS MiniMUS... tastey, all natural, but a little much at $5-something for a small sandwhich

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1836 days ago

Had a pork sandwitch at MixiMUS MiniMUS... tastey, all natural, but a little much at $5-something for a small sandwhich

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