Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2321 days ago
Orange heirloom Valencia tomatoes will be some of the first to ripen
Realtime comments disabled
is this the produce you use in your restaurant chef?
I work at LaSalle & Wacker, so I'll be by in a few days to raid your garden. Just look the other way.
©2015 Twitpic Inc, All Rights Reserved