Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1869 days ago
Orange heirloom Valencia tomatoes will be some of the first to ripen
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is this the produce you use in your restaurant chef?
I work at LaSalle & Wacker, so I'll be by in a few days to raid your garden. Just look the other way.
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