Allison Scheff

@allisonscheff

Seattle Magazine restaurant critic and food editor. Can cook my way out of a paper bag, too.

A peach gallette, inspired by the lovely ladies @booklarder. This one's made w lard; butter version in the oven now!

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949 days ago

A peach gallette, inspired by the lovely ladies . This one's made w lard; butter version in the oven now!

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