Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Andres Padilla's rock hen dish for new Topolo menu: Oaxacan Yellow Mole, hoja santa-flavored polenta-style tamal

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1737 days ago

Andres Padilla's rock hen dish for new Topolo menu: Oaxacan Yellow Mole, hoja santa-flavored polenta-style tamal

2 Comments

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limalaco 1737 days ago

ooh - I like the way and looks - like bursts of spicy flavor on your plate

MatthewSievert 1737 days ago

I am sure that dish tastes wonderful. But there is just too many sauce blobs for me. It looks "messy"