Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2700 days ago
Andres Padilla's rock hen dish for new Topolo menu: Oaxacan Yellow Mole, hoja santa-flavored polenta-style tamal
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ooh - I like the way and looks - like bursts of spicy flavor on your plate
I am sure that dish tastes wonderful. But there is just too many sauce blobs for me. It looks "messy"
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