Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Twitpic will be shutting down October 25th.

Read our blog for more info at http://blog.twitpic.com/2014/09/twitpic-is-shutting-down/

You can export your data and photos at here

Views 425

1923 days ago


Realtime comments disabled

limalaco 1923 days ago

ooh - I like the way and looks - like bursts of spicy flavor on your plate

MatthewSievert 1923 days ago

I am sure that dish tastes wonderful. But there is just too many sauce blobs for me. It looks "messy"