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1407 days ago
Andres Padilla's rock hen dish for new Topolo menu: Oaxacan Yellow Mole, hoja santa-flavored polenta-style tamal
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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394
1407 days ago
Andres Padilla's rock hen dish for new Topolo menu: Oaxacan Yellow Mole, hoja santa-flavored polenta-style tamal
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limalaco 1406 days ago
ooh - I like the way and looks - like bursts of spicy flavor on your plate
MatthewSievert 1406 days ago
I am sure that dish tastes wonderful. But there is just too many sauce blobs for me. It looks "messy"